Tag Archives: yogurt

Creamy Protein Dipping Sauce, 3 grams protein per ounce

Foundation Prep Recipes

This easy-to-mix dipping sauce is thick and creamy.  Perfect for chips, vegetables, and meats. Although the recipe calls for one teaspoon minced garlic per ounce, the garlic flavor is not intense or overpowering.   Make this in advance and keep it in the fridge to add a finishing touch to your meals. Ingredients 1 ounce Greek yogurt (3g, 22c 1 tablespoon Lite Thousand Island Dressing (0g,8c) 1 teaspoon minced garlic (0c) Yields: one ounce of creamy dipping sauce. Related PostsUnjury Powder Eggplant Bites Recipe, 28…

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Jello Cheese Cups, 13 grams protein per 4 ounce serving

4 oz Bariatric Meal Ideas, Cheese, Dessert and Snack, Protein Drinks and Shakes, Yogurt 2 Comments

Looking for protein powder ideas? Combine with Jello and get rid of chalky drinks forever.  Turns to liquid in the mouth, so it might be okay to try this in the full liquids stage when protein shakes and yogurts are allowed. Ingredients:  1 cup soymilk (10g) 1 pack sugar-free jello, favorite flavor (4g) 1 serving protein powder (21g) ½ cup cottage cheese (10g) 1 serving Dannon Light-n-fit Greek Yogurt, favorite flavor (5.43 oz, 12g) Directions: Combine cheese, yogurt and protein powder and stir well until smooth.…

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Greek Dill Dip, 3 grams protein per ounce

All Recipes, Foundation Prep Recipes, Full Liquids, Yogurt

This is my all-time favorite essential recipe for the bariatric puree stage.  I add this dill dip to tuna salad, salmon pate, gefile fish, and even mashed potato.  This is an easy way to supplement extra grams of protein to complete a meal. Ingredients: 1 cup 0% Greek Yogurt  [24g] 2 ounces milk [2 g] 2 tablespoons Gourmet Garden Dill Paste 1 teaspoon Gourmet Garden Lemongrass paste, optional Directions: Combine all ingredients and stir with a spoon. Yields:  1/2 pound Greek Dill Yogurt Dip at 3 grams protein…

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