Tag Archives: chinese

Oven-Baked Pastrami Eggrolls, 12 grams protein, 214 calories

In this recipe, I replaced the cabbage and carrots with a package of broccoli slaw. You can find broccoli slaw in most supermarkets in the vegetable isle near the salad mixes.  The meat will only taste as good as the quality of your deli purchase. Ingredients:  1 package Broccoli Slaw 1 Package Pastrami, 7 ounces 1 Package Eggroll Wrappers 1 teaspoon chopped Ginger 2 Tablespoons Olive Oil  1 Tablespoons Teriyaki ½ teaspoon Mustard 1 teaspoon salt ½ teaspoon white pepper Directions:  Stir-fry the broccoli slaw…

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Seitan Scallion Stir-Fry, 26 grams protein

Do you miss eating Chinese food now that you are sticking to a post-op puree diet? See Basic Seitan Instructions. Ingredients: 2 ounces Bob’s Red Mill Vital Gluten Flour  (23g) 2 ounces water 1/4 teaspoon salt 1/4 teaspoon garlic powder soy sauce 1 scallion 4 ounces chicken broth (3g) Directions: Mix 2 ounces water with salt and garlic powder. Add in 2 ounces Bob’s Red Mill Vital Gluten Flour (23g). Kneed seitan dough until all water is absorbed. In a saucepan, boil 4 ounces chicken…

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