Tag Archives: gluten

Basic Seitan Directions

All Recipes, Foundation Prep Recipes

Seitan is made from high-gluten flour, which is a high-protein meat alternative. Very Simple Instructions: Mix equal parts of Bob’s Red Mill Vital Gluten Flour with cold water to make seitan dough. Seitan dough may be refrigerated for up to a week. Seitan may be frozen as 2 ounce balls and defrosted for later use. Spicy flavored mixtures may be steamed, boiled, fried, or grilled. Seitan contains 23 grams of protein per 2 ounce serving. Related PostsSeitan Scallion Stir-Fry, 26 grams protein10000Do you miss eating Chinese food…

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Seitan Scallion Stir-Fry, 26 grams protein

4 oz Bariatric Meal Ideas 1 Comment

Do you miss eating Chinese food now that you are sticking to a post-op puree diet? See Basic Seitan Instructions. Ingredients: 2 ounces Bob’s Red Mill Vital Gluten Flour  (23g) 2 ounces water 1/4 teaspoon salt 1/4 teaspoon garlic powder soy sauce 1 scallion 4 ounces chicken broth (3g) Directions: Mix 2 ounces water with salt and garlic powder. Add in 2 ounces Bob’s Red Mill Vital Gluten Flour (23g). Kneed seitan dough until all water is absorbed. In a saucepan, boil 4 ounces chicken…

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