Tag Archives: oven-baked

Pastrami Stuffed Delicata Squash

Delicata winter squash is high in vitamin A and C. Besides for its beautiful designs, the skin is edible after roasting or baking, which saves you time in the kitchen. It also boosts your nutrient intake — the skin of vegetables often contains fiber and other vitamins and minerals.  This squash bakes very quickly in the oven.  Ingredients: 1 Delicata Squash 4 slices pastrami deli, 4 ounces   ) 1 ounce fresh spinach leaves 1 shallot, about 1 ounce ½ fresh red grapefruit, peeled 2…

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Oven-Baked Pastrami Eggrolls, 12 grams protein, 214 calories

In this recipe, I replaced the cabbage and carrots with a package of broccoli slaw. You can find broccoli slaw in most supermarkets in the vegetable isle near the salad mixes.  The meat will only taste as good as the quality of your deli purchase. Ingredients:  1 package Broccoli Slaw 1 Package Pastrami, 7 ounces 1 Package Eggroll Wrappers 1 teaspoon chopped Ginger 2 Tablespoons Olive Oil  1 Tablespoons Teriyaki ½ teaspoon Mustard 1 teaspoon salt ½ teaspoon white pepper Directions:  Stir-fry the broccoli slaw…

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