Ingredients:
- 1 cup red kidney beans (2oz@9g=36g)
- ½ cup great northern beans (2oz@8g=16g)
- ½ cup barley (2oz@3g=6g)
- 12 cups water
- 4 oz. (4 cubes) minced onions
- 1 ½ cups (12 oz.) cooked chicken [chicken in water can: 2oz@10g=60g]
- taco seasoning packet
- 1 teaspoon salt
- 1 teaspoon garlic powder
Directions:
- In a large pot, combine beans and water. Boil on a high flame and lower to medium after 5 minutes.
- After one hour, add: onions and chicken.
- After 30 minutes, add taco seasoning packet and spices.
- Cook for ten more minutes.
- Mix in food processor until pureed.
Yields: 56-60 oz , or 7.5 cups of taco mixture. Divide into 28 2oz servings @ 4.21 grams protein each. Serving Suggestion for a 13 gram protein Taco Meal:
- 2 oz Taco Puree (4.21g)
- 2 oz Shredded Part-Skim Cheese (8g)
- 1 Tablespoon Guacamole (1/2 gram of protein)
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