Tag Archives: warm

Smoked Chickpeas and Cabbage, 5.7g, 145c

This is a warm winter meal dish that has the added queso fresco for protein.  I would be curious to try this recipe again and put half the cabbage, and double the chickpeas for added nutrition. Please let me know what your total protein count was if you tried that variation. Ingredients ½ head cabbage, shredded, about 5 cups (8g, 150c) 1 cup oil (1927c) 2 teaspoon minced garlic 1 can chickpeas (21g,350c) 1 10oz.-block queso fresco (60g,800c) ½ cup Prego Meat Sauce (2g, 90c) 2…

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Lemongrass Soy Crumbles in Marinara Cream Sauce, 15.5 grams protein for 4 oz meal

15.5 grams protein Meal: 2 ounces Lemongrass Soy Crumbles (11g) 1 ounce Marinara Cream Sauce (1g) 1 ounce shredded Cheese (3.5g) [skip if you are lactose intolerant] Recipe: Marinara Cream Sauce 4 oz 0% Greek yogurt (3*4=12g) 8 oz Pacific Ultra Soymilk (10g) Hunt’s Pasta Sauce Mushroom (24 oz can = 12g) Total 32 oz sauce = 34/32=1.0625 g per ounce of sauce    Lemongrass Soy Crumbles:  1 1/2 teaspoons Gourmet Garden Lemongrass paste ½ cup marinara cream sauce (recipe above) 1 tablespoon mustard two tablespoons soy sauce 1…

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Chicken Zucchini Souffle, 4.56 grams protein per 2 oz serving

Ingredients: 4 zucchini, raw ground 1 large Idaho potato (1 lb.), raw ground 2 raw eggs [6*2=12g] salt pepper 2 oz oil. 1 lb raw ground chicken [7*16=112g] Directions: Combine all ingredients in food processor and chop until fine ground.  Pour into 11 x 16 pan and bake for two hours.   Divide into 2 ounce portions at 4.56 grams protein per serving. Yields: 24 2 oz. servings Chicken Zucchini Souffle, 4.56 grams protein per 2 oz serving. Photograph of 10 gram protein meal: 2 oz portion Chicken Zucchini Souffle 2…

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