Egg and Meat Muffin Cups, 14 grams protein, 129 calories
If you are having a productive day and want to cook meals for the week, this gluten-free and flourless muffin recipe will be your perfect investment of your time. I love to prepare these in little containers and then eat them throughout the week for breakfast, lunch, or even dinner; whatever catches my fancy. It tastes like a meat stew in a cup, or maybe even a breakfast corned beef hash in a muffin. Enjoy it fresh and warm, cold, or room temperature at work.…