There are no words.   I will stop talking now.

Ingredients:

• 1 ripe banana, mashed
• 2 eggs
• 1/8 teaspoon baking powder
• 1/8 teaspoon ground cinnamon (optional)
  • 2 ounces Greek yogurt
  • 2 tablespoons lite pancake syrup

Directions:

• chop first four ingredients in food processor
• poor mixture into a cup
• Use the cup to pour six equal amounts onto griddle or frying pan (medium setting).
• Flip pancakes when mixture begins to form tiny bubbles
• Remove when golden.
• Drain fat on paper towel
• Mix pancake syrup with Greek yogurt for topping. Skip if you are lactose intolerant.

Yields:  6 pancakes, 1 ounce each.

Serve: 3 pancakes with 1 ounce Greek yogurt, 1. Refrigerate leftovers.