Greek Dill Dip, 3 grams protein per ounce
This is my all-time favorite essential recipe for the bariatric puree stage. I add this dill dip to tuna salad, salmon pate, gefile fish, and even mashed potato. This is an easy way to supplement extra grams of protein to complete a meal. Ingredients: 1 cup 0% Greek Yogurt [24g] 2 ounces milk [2 g] 2 tablespoons Gourmet Garden Dill Paste 1 teaspoon Gourmet Garden Lemongrass paste, optional Directions: Combine all ingredients and stir with a spoon. Yields: 1/2 pound Greek Dill Yogurt Dip at 3 grams protein…