Spaghetti squash is a well known dieter’s secret for a low calorie gluten-free alternative to pasta. To prepare the squash, cut in half and place face-down on a baking pan in the oven set to 500 degrees. Bake for 30 minutes. Discard the seeds, and scrape out the squash with a fork. It will look just like thin noodles. Refrigerate and use in pasta recipes.
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