Tag Archives: low-carb

Chicken Tarragon Salad on Apple Chips, 11.2 grams protein, 170 calorie

4 oz Bariatric Meal Ideas, Chicken, Beef, Turkey

Let the feasting begin!  Your meal might look like a plate of hors d’oeuvres, but you will be filling up with sweet and juicy goodness.  At only 2 ounces, this meal can afford a side dish as well.  Works fantastic with the savory Low-Carb Cauliflower Latkes Bites at 6.3 grams protein, 110 calories. Together, your meal will total to 17.5 grams protein, 280 calories. The cold chicken salad is specifically made with fresh boneless skinless chicken thigh cutlets, the juiciest part. Do not overcook! The…

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Flourless Mini Pizza, 18.5 grams protein, 240 calories

4 oz Bariatric Meal Ideas

This mini pizza relies on a single slice of Cornmeal Cheddar Sandwich Bread which has 15 grams protein, 187 calories.  Add 1 tablespoon of salsa and 1 heaping tablespoon shredded cheese, and top with your favorite topping.  Bake for ten minutes. Ingredients: 1 Cornmeal Cheddar Sandwich Bread (15g,187c) 1 tablespoon salsa  (5c) 1 heaping tablespoon (⅛ cup) shredded cheese (3.5g,40c) 2 olives, sliced (8c) Directions: Place bread slice on baking tray.  Spread salsa and sprinkle cheese. Add olive slices. Bake on 350 for 10 minutes or…

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Low-Carb Cauliflower Latkes Bites, 6.3 grams protein, 110 calories

Side Dishes

You want the taste of greasy potato latkes, but you don’t want the fat or the carbs. You want the high protein but you also want that deep onion flavor.  So here you have it; the best of both worlds.  Conveniently packed into mini muffin sized bites for portable nutrition. Store three pieces in a ziplock bags and freeze. Reheat as needed. Pairs well with Creamy Protein Dipping Sauce for an added 3 grams protein per meal. Ingredients 4 ounces cauliflower, fresh or frozen (1.9g,25c)…

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Mock Potato Salad with Cauliflower, 6 grams protein, 68 calories

Eggs, Side Dishes

Cauliflower is a virtuous replacement for potatoes.  When flavored properly, this tastes like the real thing. In this recipe, the cauliflower is cooked in the microwave for convenience. You can cook it on the stove, but make sure not to overcook. You want the florets to still hold shape and not get mushy. Ingredients:  3 hard-boiled eggs 2 pickles (or 6 mini dill) 8 ounces cauliflower Dressing: 2 oz. Greek Yogurt, 0% 1 teaspoon spicy brown  mustard 1 teaspoon chopped dill (or 1 frozen cube)…

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