Protein Artist

Tag: recipe

  • SCD Yogurt in Instant Pot, 24 hour fermented lactose free

    SCD Yogurt in Instant Pot, 24 hour fermented lactose free

    Contraband yogurt on the airplane
    Contraband yogurt on the airplane

    SCD yogurt has to be fermented for 24 hours to be SCD legal. In the process, the bacteria converts the lactose to digestive enzymes and protein. The amount of probiotics in SCD yogurt is estimated to be 50 times more than store-bought probiotics tablets. One spoonful in the early stages is enough to build a tolerance for this super powerful “medicine” in a cup. Personally, I find it easiest to prepare the yogurt in my 3 quart instant pot. [You know you love my videos, so please subscribe to my channel! :)]

    Yoghurt is considered a “full liquid” for those after surgery or compromised GI tract. Depending on the milk that you use, you can assume at last the following nutrition facts per cup:

    Food              | Calories | Fat  | Carbohydrates | Protein
------------------+----------+------+---------------+--------
Whole Milk Yogurt | 149 cal | 8.0g | 11.4g         | 8.5g
Whole Milk        | 146 cal | 7.9g | 11.0g         | 7.9g

    Video Instructions:

    Directions:

    • Simmer the milk (3 quarts) in a large pot until it reaches 180-degrees. Remove from stovetop.
    • Refrigerate until it cools to 80-degrees.
    • Pour into 3 quart instant pot.
    • Image result for 1/8 + 1/16 teaspoonAdd 1/2 cup legal yogurt starter, or 1/8+1/16th of GI Pro yogurt starter. Whisk well until mixed.
    • Press the YOGURT button on the 3 quart instant pot, and press the plus or minus until 24:00 appears on the display.
    • In a few seconds, a beep will be heard, signaling that the fermenting countdown has started.
    • Do not use the instant pot lid to cover the pot. Rather, use the lid from the large pot. The yogurt does not cook with pressure, so there is no reason to keep the pressure lid on.
    • After 24 hours, the 3 quart instant pot will beep and show YOGT on the display, signaling that your yogurt is done. Pour into storage jars and refrigerate. Your yogurt will stay fresh for at least a week.
    Dannon Whole milk is the SCD legal yogurt starter that contains required strains and no pectin
    Dannon Whole milk is the SCD legal yogurt starter that contains required strains and no pectin

     

    Image result for gipro starter gi health
    GI ProStart by GI ProHealth Inc. is a powdered starter that you keep refrigerated and on hand for at least 30 batches.

     

    Read:

  • 10 minute marinated-pickled beef flank steak in instant pot

    10 minute marinated-pickled beef flank steak in instant pot

    10 minute marinated-pickled beef flank steak in the instant pot, with video recipe  below. Now, go buy some steak! This mouthwatering medium-rare meat will taste like pickled deli that has been marinating in brine. Realistically, a few simple paleo/gluten-free, and SCD legal ingredients were used:

    1/2 onion, 1 lb premium angus flank steak, apple cider vinegar, salt, pepper, honey, 3 bay leaves.

    1. Five minutes of onion sauteed, plus ten minutes cooking time.
    2. I do not apologize for chewing in your ears!

    Nutrition Facts for Angus Beef Flank:

    Angus beef flank steak 4 oz 24 protein 0 Carbs 10 fat 200 calories

    After cooking it, I was able to divide this one pound steak into three portions. I ate 1/3 fresh, and I cut the leftovers into thin strips. I will eat the strips tomorrow as cold deli, and try some inside a lettuce wrap.

  • Roasted Chestnut Apple Salad, 10.2 grams protein, 217 calories

    Roasted Chestnut Apple Salad, 10.2 grams protein, 217 calories

    IMG_3050This Fall-Flavored salad tastes even better after it is refrigerated for a day. Roasted chestnuts are amazing in flavor and packed with nutrition. It is lower in fats like other nuts but higher in soluble fiber.

    Roasting is easy.

    IMG_3048

    Buy fresh chestnuts and slice a slit halfway across the chestnut. Place in a pan in the oven. Bake at 350 for 35 minutes.

    IMG_3049

    Peel and discard shell and furry skins.

    Ingredients:

    • ½ purple onion, chopped  (4c)
    • 12 roasted chestnuts, about 6 ounces after peeling  (3g, 207c)
    • 1 Granny Smith apple  (.6g,116c)
    • 4 cheddar cheese sticks, thinly sliced (24g,340c)
    • ¼ cup craisins or dried cranberries (120c)
    • 3 sprigs fresh tarragon, chopped, about 1 teaspoon
    • 2 teaspoons lemon juice

    Dressing:

    • 1/4 cup greek yogurt  (12g,65c)
    • ⅛ cup Pacific Soymilk (1.252.5g, 17.5c)
    • 1 teaspoon ground allspice

    Directions: Chop and mix all ingredients and refrigerate.

    Yields: About one pound of salad, 4 portions of 6 ounces each servings, 10.2 grams protein, 217 calories per serving.

  • Sugar-Free Coffee Taffy Niblets, 6 calories each

    Sugar-Free Coffee Taffy Niblets, 6 calories each

    IMG_2525
    Fingernail-sized niblets

    A tiny little taffy or candy to curb your cravings. You eliminate the butter and add the milk and Torani to make it a soft taffy, or exclude these two ingredients to make it a harder candy.

    Ingredients:

    Directions:

    • Line a large pan with parchment paper
    • In a small saucepan, add milk and coffee. On a small flame, stir until coffee is dissolved. Add rest of ingredients and boil on medium, stirring constantly.
    • When mixture bubbles and is smooth, pour onto parchment paper and spread 10 1/4″ thin.
    • Allow to cool in fridge for 15 minutes, and then cut into tiny bits.
      IMG_3607[1]
    • Return the pan to the fridge if it becomes too soft to cut and sticks to the knife.
    • Store in refrigerator.

    Idea:  Keep a small taffy on your tongue while drinking your protein drinks. It will infuse the drink with flavor as it dissolves.  Works well with tea.

    Yields: About 8 ounces of taffy, roughly 12 candies per ounce (96 pieces, fingernail size). 

    CAUTION:  5 pieces will have one gram of sugar. Eat in moderation to avoid dumping.

  • Dreamy Creamy Pancakes, 9.5 grams protein per 4 ounce meal (soft enough for bariatric puree)

    Dreamy Creamy Pancakes, 9.5 grams protein per 4 ounce meal (soft enough for bariatric puree)

    IMG_2374There are no words.   I will stop talking now.

    Ingredients:

    • 1 ripe banana, mashed
    • 2 eggs
    • 1/8 teaspoon baking powder
    • 1/8 teaspoon ground cinnamon (optional)
      • 2 ounces Greek yogurt
      • 2 tablespoons lite pancake syrup

    Directions:

    • chop first four ingredients in food processor
    • poor mixture into a cup
    • Use the cup to pour six equal amounts onto griddle or frying pan (medium setting).
    • Flip pancakes when mixture begins to form tiny bubbles
    • Remove when golden.
    • Drain fat on paper towel
    • Mix pancake syrup with Greek yogurt for topping. Skip if you are lactose intolerant.

    Yields:  6 pancakes, 1 ounce each.

    Ounces Grams Protein Calories
    Banana 0.5 55
    Egg, large 1.75 6 70
    Greek Yogurt 1 3 17
    Lite Pancake Syrup 0.5 0 55
    Totals: 0 9.5 197

    Serve: 3 pancakes with 1 ounce Greek yogurt, 1. Refrigerate leftovers.

     

  • Refried Bean Beef Soup, 11 gram protein meal

    Refried Bean Beef Soup, 11 gram protein meal

    This soup is thick with lovely textures and high in nutrients.   I like to add a tablespoon of avocado cubes into the soup, so you can freeze the cubes with the soup portions; It will not turn brown, so long as it is covered in liquid while freezing. Refried Bean Soup

    Ingredients: 

    • 4 Tablespoons Green Chili Peppers (10c)
    • 1 medium tomato (1g, 22c)
    • 1 small onion (1g, 20c)
    • 8 oz Ground beef (20% fat) browned with ½ packet taco seasoning (36g, 640c)
    • 1 (16 oz) Can refried beans (24g, 400c)

    Directions:

    Finely chop ingredients in food processor.

    Add to saucepan with:

    • 2 cups clear chicken broth (12g, 172c).
    • ½ packet taco seasoning
    • 1 can (11 oz) Mexican style corn with red & green peppers, or plain can corn corn (8g,320c)

    Boil on medium for 15 minutes, stirring occasionally.

    Yields: 9 portions, 4 ounces each  (9 grams protein per portion, 176 calories).
    Serve with 1 ounce shredded cheese (2 grams protein) for a 11 gram protein meal.

  • Skinny Cinnamon Protein Powder Recipe for shake, 29 grams protein

    Skinny Cinnamon Protein Powder Recipe for shake, 29 grams protein

    Skinny Vanilla Protein Powder Drink RecipeThis is a very simple high-protein drink recipe, easy to prepare, and light on your stomach.

    Ingredients:

    Blend all ingredients in smoothie maker. Serve chilled.

  • Cottage Cheddar Scramble, 12.5 grams protein per 4 ounce meal

    Cottage Cheddar Scramble, 12.5 grams protein per 4 ounce meal

    cottage cheddar scrambleA high-protein breakfast that can be whipped up in minutes.

    Directions: 

    • Scramble the egg with the cheeses, and add salt and pepper.
    •  Cook like a regular scrambled egg.

    Ingredients:

    Ounces Grams Protein Calories
    Egg, large 1.75 6 70
    Cottage Cheese 1 2.5 20
    Shredded Cheese 1 4 40
    Totals: 3.75 12.5 130

     

     

  • Caramel Apple Cinnamon Protein Shake, 29 grams protein

    Caramel Apple Cinnamon Protein Shake, 29 grams protein

    apple cinnamon protein shakeThis recipe really surprised me, since it was such a welcome change from all the fake chocolate attempts found in typical protein powders.

    Ingredients:

    Blend all ingredients in smoothie maker. Serve chilled.

  • Cheese Crisps Protein Snack, 7 grams protein per ounce

    Cheese Crisps Protein Snack, 7 grams protein per ounce

    cheese crisps snack bagIn the pureed stages, these cheese crisps protein snacks can be chewed once for instant pureed texture.  Chew with discretion, and know yourself! 6 crisps -or 1 ounce- is 7 grams of protein. 

    “The key for me was watching the bubble turn brown first.”  ~ Stace Russell-Samuels, Florida

    Directions:

    • Place a sheet of parchment paper on a large oven pan.
    • cheese crisps - before picTear/cut cheese into postage-stamp size pieces and space them at least an inch apart on the parchment paper.
    • Add your favorite spices (black pepper, chopped onions, olives) and bake on 450 for less than five minutes.
    • Check every minute to see when it puffs up. The moment it does, it will turn brown in the next minute.
    • Grab it quickly and place it in the fridge to cool and preserve the ‘bubble’.  (Do not place pan in the fridge, the heat might melt the plastic shelves. Rather, slip the parchment paper onto the fridge shelf). 
    • When it cools after a few minutes, it will be crispy.
    • Store in the fridge in airtight container or in the freezer in ziploc bags for a quick snack. It will defrost in less than an hour for traveling protein.