Ten-Minute Vegetarian Mexican Bowls, 8.5 grams protein, 194 calories
Cook everything in a saucepan for ten minutes, and you have yourself a vegetarian Mexican dinner! I also found a ladle in my house that measures 4 ounces exactly. Divide the portions into small GladWare Mini Round Food Storage containers and freeze. Reheat as needed, and top with ¼ avocado and ½ ounce cheese for necessary fats and calories. Ingredients ½ cup quinoa, uncooked 2 cups water 1 can black beans 1 cup corn kernels from the can 1 small can (6 oz) tomato paste 1…