Ingredients:
- 1 egg (6g)
- 2 ounce shredded cheese (8g)
- ¼ ounce sauteed onions (one cube sliced into four slivers)
- salt & pepper to taste
Yields: One Egg-n-Cheese Omelette at 14 gram protein per 4 oz breakfast meal.

Ingredients:
Yields: One Egg-n-Cheese Omelette at 14 gram protein per 4 oz breakfast meal.