Before RNY, I prepared portions of tuna blended with pickle juice and greek yogurt. It totaled to 10g of protein per 2 oz portion. Here I used one portion of the tuna puree to make a breakfast omelette by mixing it up in a pot with 1 tablespoon of shredded cheese and one ounce eggbeaters. The results: A yummy pureed meal with 16.5 grams of protein!
Tag: tuna
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Tuna Omelette, 16.5 grams of protein per 4 oz meal
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Tuna Fish Salad Puree, 10 grams protein per 2 oz serving
- 24 oz can of tuna in water [7g*24]
- 1/2 cup pickle juice
- 1 ground celery stick
- 2 teaspoons mustard
- 1 ounce 0% Greek yogurt. [3g]
Directions:
- Finely grate celery until mushy.
- Drain water from tuna can.
- Add all ingredients to food processor and chop until pureed.
Yieds: 17 2 oz. Pureed Tuna at 10 grams protein per serving.
