Tag Archives: sweet savory

Pastrami Stuffed Delicata Squash

Delicata winter squash is high in vitamin A and C. Besides for its beautiful designs, the skin is edible after roasting or baking, which saves you time in the kitchen. It also boosts your nutrient intake — the skin of vegetables often contains fiber and other vitamins and minerals.  This squash bakes very quickly in the oven.  Ingredients: 1 Delicata Squash 4 slices pastrami deli, 4 ounces   ) 1 ounce fresh spinach leaves 1 shallot, about 1 ounce ½ fresh red grapefruit, peeled 2…

Read More »