Salmon Pâté, 6.03 grams protein per 2 oz portion
Ingredients: 3 cups or 6 slices of salmon, baked [6*24=144g] 1 cup greek yogurt [24g] ½ cup sauteed onions 1/2 cup chicken broth [3g] ½ cup milk [4 g] 1/4 cup lemon juice or pickle juice 1 teaspoon salt 3/4 teaspoon black pepper 1 tablespoon soy sauce 8 olives Directions: Bake salmon in oven on 350 for twenty minutes. Discard skin. Finely grate olives. Combine all ingredients in food processor and mix until pureed. Yields: 25 portions of Salmon Pâté, 6.03 grams protein per 2 oz serving. Serving Suggestion: …