This recipe is dedicated to my personal trainer who tipped me off on the need for healthy carbs and fats that post-op patients need for breaking down protein with body fat instead of muscle mass. Pair these harvest vegetable side dish rose cups with a high-protein recipe for the ultimate meal. Without further ado, here is my side dish recipe to round out your protein meal.
- ¼ rutabaga, or 100 grams (1.1g,38c)
- ½ sweet potato (1g, 56c)
- 1 small apple (.3g,58c)
- 1 medium orange (.9g,45c)
- 2 tablespoons lemon juice
- 3 tablespoons olive oil (360c)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ounce soymilk (1.25g,17.5c)
- 1 ½ teaspoons instant coffee
- 2 packets artificial sweetener
- 3 eggs (18g, 210c)
- 4 ounces fine cornmeal (8g,355c)
- Peel and thinly slice the rutabaga, sweet potato, and apple into a large bowl.
- Peel orange with a knife, reserving the white rind. Thinly slice by hand.
- Dilute coffee and sweetener with soymilk.
- Combine all ingredients in the bowl.
- Press the mixture into a large muffin pan, evenly dividing between the 12 cups. The mixture will form high mounds, which will settle in the oven later.
- Bake at 425 for 45 minutes.
- Yields: 12 roses, about 1.5 ounces each, 2.5 grams protein, 95 calories.
- 10000Post-op patients must remember to add necessary carbs and fats on top of their protein, in order to break down the protein with body fat rather than muscle mass. If you had RNY gastric bypass weight loss surgery, then you are experiencing rapid weight loss like me. This causes your body to burn the muscles…
- 10000The rutabaga is the secret in this recipe. It will lend a starchy and earthy taste which will work like a potato but deliver healthy and necessary carbohydrates instead. The apple and orange will add a zesty flavor to balance the spices, creating a very savory hash bite. These taste amazing when warm, or room…